25 Activities
From Oslo to Bergen: a Gastronomic Tour through Norway
Starts from
Oslo
Transportation
By Car
Guidance
Self-Guided
Activities
25
Duration
4 days
Length
614 mi
Guide details
Starts from
Oslo
Transportation
By Car
Guidance
Self-Guided
Duration
4 days
Length
614 mi
Ina Yulo Stuve
Travel Expert
- Dare to try the traditional sheep's head at a family-run farm.
- Enjoy Michelin-starred dining at restaurant Bare in Bergen.
- Start your day as the Norwegians do with Norwegian waffles and local berries.
- Don your viking helmet as your chow down on gastro pub delights and craft beer at a fjord-side microbrewery in Flåm.
When you think Norwegian food, it's most probably salmon that first comes to mind. Whilst it's true that Norway has some of the best salmon in the world, this itinerary takes you across the country to discover a smörgåsbord of special ingredients and dishes that make Norwegian cuisine unique. Norwegians love welcoming you to their homes for homecooked meals, which is why it's only recently that the culture eating out has slowly made its way to the country.
This four-day round-trip itinerary from Oslo to Bergen and back takes in both the traditional and innovative flavours of Norway--from Michelin-starred Bare in Bergen to the traditional sheep's head delicacy at a family-run barn in Voss. Experience commonly-used Scandinavian techniques like curing, fermenting, and smoking with meals cooked by trained chefs and home cooks. You'll head back to Oslo with a deeper appreciation of Norwegian culture and the food landscape that's become a rising trend on a global level.
This four-day round-trip itinerary from Oslo to Bergen and back takes in both the traditional and innovative flavours of Norway--from Michelin-starred Bare in Bergen to the traditional sheep's head delicacy at a family-run barn in Voss. Experience commonly-used Scandinavian techniques like curing, fermenting, and smoking with meals cooked by trained chefs and home cooks. You'll head back to Oslo with a deeper appreciation of Norwegian culture and the food landscape that's become a rising trend on a global level.
When you think Norwegian food, it's most probably salmon that first comes to mind. Whilst it's true that Norway has some of the best salmon in the world, this itinerary takes you across the country to discover a smörgåsbord of special ingredients and dishes that make Norwegian cuisine unique. Norwegians love welcoming you to their homes for homecooked meals, which is why it's only recently that the culture eating out has slowly made its way to the country.
This four-day round-trip itinerary from Oslo to Bergen and back takes in both the traditional and innovative flavours of Norway--from Michelin-starred Bare in Bergen to the traditional sheep's head delicacy at a family-run barn in Voss. Experience commonly-used Scandinavian techniques like curing, fermenting, and smoking with meals cooked by trained chefs and home cooks. You'll head back to Oslo with a deeper appreciation of Norwegian culture and the food landscape that's become a rising trend on a global level.
This four-day round-trip itinerary from Oslo to Bergen and back takes in both the traditional and innovative flavours of Norway--from Michelin-starred Bare in Bergen to the traditional sheep's head delicacy at a family-run barn in Voss. Experience commonly-used Scandinavian techniques like curing, fermenting, and smoking with meals cooked by trained chefs and home cooks. You'll head back to Oslo with a deeper appreciation of Norwegian culture and the food landscape that's become a rising trend on a global level.
Ina Yulo Stuve
Travel Expert
- Dare to try the traditional sheep's head at a family-run farm.
- Enjoy Michelin-starred dining at restaurant Bare in Bergen.
- Start your day as the Norwegians do with Norwegian waffles and local berries.
- Don your viking helmet as your chow down on gastro pub delights and craft beer at a fjord-side microbrewery in Flåm.
Travel itinerary
6 Activities
Day 1
204 mi0.4 mi
A Cross-Сountry Gastronomic Tour Through Norway
Get your taste buds ready as they're in for a ride! Your gastronomic trip will start with light bites in a mountain resort before making your way to fabulous Sognefjord village of Flåm. Craft beer and gastro pub delights await as you settle in for the night.
21:00
6 Activities
Day 2
103 mi0.7 mi
Adventurous Eats and Michelin-starred Dining in Bergen
Adventurous diners, rejoice! On day 2 you'll say "ha det" to Flåm after a RIB tour through the fjord and head to a family-run farm for an adventurous dining experience before making your way to the port city of Bergen to try one of its Michelin-starred destinations.
21:30
6 Activities
Day 3
152 mi0.3 mi
Traditional Norwegian Food From Fjell to Fjord
After appreciating the colours of Bergen, you'll head back to the countryside where reindeer meat, Norwegian waffles, and whale carpaccio await. Your senses will be awakened with these one-of-a-kind delicacies that are prepared with skills and soul.
21:00
7 Activities
Day 4
154 mi
A Delicious Mountain Voyage Fit for Foodies
You'll end your trip with a final trek through the mountains and valleys of the Noresund region. Whilst taking panoramic views and visits to local landmarks, you'll stop for meals at roadside cafés and finish off with a high-end meal at the Sundvolden Hotel.
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